Kitchen Deep Cleaning

Periodic deep cleaning of kitchen areas is now an essential part of a conscientious manager/owner’s routine.

Duct Hygiene’s specialist teams provide a thorough clean of all accessible, and those difficult to reach areas within your commercial kitchen. Meeting the requirements of the Regulatory Reform (Fire Safety) Order 2005 by regularly cleaning both your kitchen and associated ductwork to BESA TR/19 requirements, removing the most common causes for fires within a commercial kitchen.

All commercial kitchens, food preparation areas and canteens must adhere to the legislation regarding their condition and hygiene standards. Our kitchen deep cleaning services enable you to take advantage of:

  • Reducing the risk of fire
  • Compliance with Food Hygiene and Kitchen Safety Regulations
  • Extended equipment life (reduced life costs)
  • Equipment efficiency (reduced energy costs)
  • Increased Hygiene
  • Create a clean, safe working environment

Commercial kitchen owners / managers can be exposed to substantial fines if they fail to adhere to the hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006.

Poor cleaning standards can lead to the spread of diseases, pest infestations, bacterial contamination, reduced equipment life and increased running costs.

Contact Us NOW for your no-obligation survey to find out if you require our services.

Drop Us a Line

We have engineers throughout the UK, please contact Us to arrange a free, no-obligation Compliance Audit of your system, or if you have any questions or enquiries regarding our service.

You can call us on: 0330 0536 135

Duct Hygiene Ltd

Mainetti House
Bedwell Road
Wrexham Industrial Estate
Wrexham LL13 0TS